Prawn Masala


  • Oil (Olive oil)
  • Onions (1+1/2 medium)
  • Ginger (Fresh) 1/2 finger
  • Garlic (Fresh) 3 or 4 cloves
  • 2 Fresh Green Chillies (Birds eye chilli)
  • Tomatoes (1 on vine)
  • Turmeric Powder (1 tea spoon) 1st
  • Coriander Powder (1 tea spoons) 2nd
  • Red chilli powder Pure Kashmiri (non-spicy) (1 table spoon) 3rd
  • Garam Masala (1/2 tea spoon)
  • Salt
  • Black Pepper
  • Prawn 375gr~
  • Dry Curry leaves (5 leaves)
  • Coconut small pieces


Step 1: Marinate prawns 15minutes

  • Salt
  • 1/2 tea spoon turmeric

Step 2: Cut onions (Small pieces), Garlic and Ginger small pieces, cut Tomatoes into cubes, and slit Green Chillies, cut coconut into small pieces

Step 3: Heat oil, when hot add coconut –when light golden brown, add prawns – fried for 4 minutes – remove prawns and coconut from oil

Step 4: Add Curry leaves, wait for a minute then add Ginger and Garlic (wait for colour change and smell).

Step 5: Add Onions mix well (cook well) keep mixing until golden colour, add Green chillies.

Step 6: Add all spices 1 by 1 (not garam masala) mix well with all ingredients (Good smell of spices). Add Tomatoes cook well.

Step 7 Add prawns and coconut, mix well – add garam masala and pinch of black pepper ~10minutes

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