Carrot Sponge Cake

Special thanks to my sisterly friend Rose Alexander for sharing this super soft and yummy cake recipie with me.

All purpose plain flour-1 cup,
caster sugar -3/4 cup
baking powder-1 teaspoon
salt-1 pinch
sunflower oil or any refined oil-1/3 cup
vanila essence-1 teaspoon
1 medium size grated carrot and almonds(optional)(take 1 table spoon of flour from the 1 cup and sprinkle it over the carrot and keep aside)

Preheat oven at 170 degrees
1.Mix all the ingredients together egg,sugar,flour,oil,baking powder,salt and vanilla essence.Mix it well with hand(no beater is necessary for this recipe)
2.If you need,you can add 2 table spoon of milk to make the batter for a pouring consistency
3.Add grated carrots into the mixture and mix it with a spatula.Make sure that you don’t over mix the batter
4.Grease the cake tin with a tea spoon of butter
4.Transfer the batter in a buttered cake tin for 40 to 45 minutes until the cake is baked well.

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