Breakfast, Curry Coconut Chutney Posted by sujithskitchendiaries on Apr 18, 2020May 6, 2020 Coconut chutney or in malayalan ‘chammandi’ is a great accompaniment for Iddli/Dosa.This is made of grated coconut (ground)with dry red chillies,ginger,cumin seeds,kashmiri chilli powder,water and youghrt. Share this:TwitterFacebookWhatsAppMoreEmailLike this:Like Loading... Related