Indian Style Barbeque

As the lockdown rules eases,all of us are waiting to sit outside and enjoy a lovely barbecue in the garden, it is the right time for a family barbeque. Get a head start on the barbecue season and set the trend in your neighbourhood.We had a great barbeque over the weekend with our neighbour friends….

Kerala Fish Biryani

Fish Biryani is a flavourful mix of rice, spices and fish fillets. Made in traditional Kerala style, this recipe will become your favourite .This is a perfect dish and you will love how well the fish blends with the flavorful rice and masala.For the latest videos please follow my blog(https://sujithkitchendiaries.com/)or subscribe my youtube channel at Sujith’s Kitchen…

Easy Egg Rice

This is an easy recipe for a quick tasty meal.No need for takeaways.Easy meal with leftover rice. For the latest videos please follow my blog(https://sujithkitchendiaries.com/)or subscribe my youtube channel at Sujith’s Kitchen Diaries

Beef Ularthiyathu(Pala Style)

Beef ularthiyathu is a special dry dish in Kerala.Recipie and method of cooking differs region to region.Beef is marinated with turmeric,kashmiri chilli powder and salt.Then cooked in pressure cooker together with tomatoes,sliced onions and water.Shallots,green chillies,garlic,ginger,curry leaves etc sauteed and all spices and masalas are fried in coconut oil.Cooked beef joined with masalas and fried…

Prawn Masala

Ingredients: Oil (Olive oil) Onions (1+1/2 medium) Ginger (Fresh) 1/2 finger Garlic (Fresh) 3 or 4 cloves 2 Fresh Green Chillies (Birds eye chilli) Tomatoes (1 on vine) Turmeric Powder (1 tea spoon) 1st Coriander Powder (1 tea spoons) 2nd Red chilli powder Pure Kashmiri (non-spicy) (1 table spoon) 3rd Garam Masala (1/2 tea spoon)…

Chicken Dum Biryani

Ingredients: Basmati Rice (Or special Biryani rice) 2 cups Chicken 1.2kg mixture (Can use different meat) Red onions (2 for biryani) (1 for garnish) Ginger garlic paste (2 table spoons) Green chilli (2 whole) Cardamom 2, Cloves 3, Cinnamon 1 small stick, Star anise 1, 1 bay leaf Mint (1 Sprig) and coriander leaves (Handful)…

Meen Vattichathu

Ingredients: Sea Bream/ Sea Bass (2 Fish, normal size) (Head and tail off, Cut into 3 Slices) 1 Medium Onion 1 Green Chilli Ginger and Garlic (Paste (1 ½ Teaspoon) or Fresh (Better)) Curry Leaves (1 Sprig) Mustard Seeds (1/2 Teaspoon) Fenugreek (1/2 Teaspoon) Pot Tamarind (2) Asafoetida (Small Pinch) Salt Oil Turmeric Powder (1/2…