Cream of Spinach Soup

Ingredients Half a packet of Spinach ½ litre Milk Butter Plain Flour Salt and Pepper Double Cream :2-3 table spoon ½ Litre water Method Keep spinach in boiled water for 5-6 minutes (Cover with lid off flame). Take out spinach (Keep water), put spinach in another bowl and add some cold water. Take out spinach…